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JerZgirL
05-07-2009, 09:15 AM
I saw these in the supermarket last night. Just ate some. Good stuff.
Aspano
05-07-2009, 09:18 AM
No self-respecting Southerner uses instant grits.
JerZgirL
05-07-2009, 09:21 AM
why is it then that it only takes 2 minutes for them to cook when it takes the rest of the world 20 minutes? were these magic grits?
Aspano
05-07-2009, 09:36 AM
marry me. :heart
TIANA
05-07-2009, 09:47 AM
i prefer Old Fashioned Oats.. but i do enjoy grits with cheese once in a blue....
Mothahen
05-07-2009, 09:56 AM
No self-respecting Southerner uses instant grits.


why is it then that it only takes 2 minutes for them to cook when it takes the rest of the world 20 minutes? were these magic grits?

:hitting

I was thinking the same things with I saw the title to this thread
eL FryEdo
05-07-2009, 09:58 AM
:hitting

I was thinking the same things with I saw the title to this thread


+1
http://www.hwdyk.com/q/quizimage/vinny.jpg
Forca Barca
05-07-2009, 10:05 AM
LOL +5 on also immediately thinking of My Cousin Vinny.

Or do the laws of physics cease to exist on your stove top?
Greyho
05-07-2009, 10:14 AM
I prefer magic grits myself. :fairy
Toni Bunz
05-07-2009, 10:15 AM
was also thinking of my cousin vinny when I saw the title of this thread LOL
J. Martin
05-07-2009, 10:48 AM
No self-respecting Southerner uses instant grits.

beat me to it, lol
JerZgirL
05-07-2009, 12:55 PM
marry me. :heart

Of course. But don't forget the special pasta dish on the wedding menu.....schiaffoni with peas & sauce...OOOOO FA!
JerZgirL
05-07-2009, 12:56 PM
how do you like your grits? regular creamy or al dente?
eL FryEdo
05-07-2009, 12:59 PM
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Is it possible the 2 defendants...
[looks at judge]
Vinny Gambini (http://www.imdb.com/name/nm0000582/): went into the Sac-O-Suds, picked 22 specific items off of the shelf, had the clerk take the money, make change, then leave. Then 2 different men, drive up...
[Seeing Mr. Tipton shake his head no]
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Don't shake your head I'm not finished yet. Wait until you hear the whole thing you can understand what it is that I'm askin'. Then, two different men drive up in a similar looking car, do into the store, shoot the clerk, rob him, then leave?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): No. They didn't have enough time.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Why not? How long was they in the store for?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): 5 minutes.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): 5 minutes? How do you know? Did you look at your watch?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): No.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Oh, oh, oh, you tesitfied earlier that you saw the boys go into the store, and you had just begun to cook your breakfast and you were just getting ready to eat when you heard the shot.
Mr. Tipton (http://www.imdb.com/name/nm0001999/): That's right.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): So obviously it takes you 5 minutes to cook your breakfast.
Mr. Tipton (http://www.imdb.com/name/nm0001999/): That's right.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): That's right, so you knew that. You remember what you had?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): Eggs and grits.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): Just regular I guess.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Regular. Instant grits?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): No self respectin' Southerner uses instant grits. I take pride in my grits.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): I don't know, I'm a fast cook I guess.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): Yeah.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth?
Mr. Tipton (http://www.imdb.com/name/nm0001999/): I don't know.
Vinny Gambini (http://www.imdb.com/name/nm0000582/): Well, I guess the laws of physics cease to exist on top of your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?


:floor
Aspano
05-07-2009, 01:00 PM
of course. But don't forget the special pasta dish on the wedding menu.....schiaffoni with peas & sauce...ooooo fa!

done
JerZgirL
05-07-2009, 01:01 PM
done

everybody's gonna dance to C'e la luna
Aspano
05-07-2009, 01:10 PM
We'll hire an old italian dude with a hat, accordion and friscalettu
JerZgirL
05-07-2009, 01:11 PM
We'll hire an old italian dude with a hat, accordion and friscalettu

:floor if he's bringing a frisculettu then he can sing eh cumpare!
TIANA
05-07-2009, 01:42 PM
Well, I guess the laws of physics cease to exist on top of your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?

^ LOLOLOLOLOL :floor
DEEPER KEMICAL
05-07-2009, 01:52 PM
what are grits?

are they different than cream of wheat?
MichAeL_K!
05-07-2009, 01:52 PM
add some cinnamon and sugar
JerZgirL
05-07-2009, 02:31 PM
what are grits?

are they different than cream of wheat?

It's ground up from corn. It's a mush like cream of wheat though. I want to get some of that butter flavored PAM that Tiana was talking about. That would prob be good. It's got 2g of protein, 1g of fiber & 22g of carbs. Not as awesome as oatmeal, but still good. Fat free & only 100 calories
DEEPER KEMICAL
05-07-2009, 02:37 PM
It's ground up from corn. It's a mush like cream of wheat though. I want to get some of that butter flavored PAM that Tiana was talking about. That would prob be good. It's got 2g of protein, 1g of fiber & 22g of carbs. Not as awesome as oatmeal, but still good. Fat free & only 100 calories
i recommend the butter spray from "I Cant believe its not butter".

Like an idiot one day i got the PAM spray butter (which is not even spray butter btw, its a non-stick agent smelling like butter) which i put on my toast. Worst gas after that!
TIANA
05-07-2009, 02:43 PM
It's ground up from corn. It's a mush like cream of wheat though. I want to get some of that butter flavored PAM that Tiana was talking about. That would prob be good. It's got 2g of protein, 1g of fiber & 22g of carbs. Not as awesome as oatmeal, but still good. Fat free & only 100 calories


i recommend the butter spray from "I Cant believe its not butter".

Like an idiot one day i got the PAM spray butter (which is not even spray butter btw, its a non-stick agent smelling like butter) which i put on my toast. Worst gas after that!

Roseanne... I'm talking about the "I can't believe it's not butter" spray.... or there is one made by Olivo.... not the PAM one....
JerZgirL
05-07-2009, 03:05 PM
i recommend the butter spray from "I Cant believe its not butter".

Like an idiot one day i got the PAM spray butter (which is not even spray butter btw, its a non-stick agent smelling like butter) which i put on my toast. Worst gas after that!


Roseanne... I'm talking about the "I can't believe it's not butter" spray.... or there is one made by Olivo.... not the PAM one....

Thanks guys. I was about to go buy some spray pam like a fool!
woo
05-11-2009, 08:12 PM
butter flavored pam spray goes pretty good with egg white/whole egg scramble combo

i cant believe its not butter .... sounds very south beach dietish to me