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View Full Version : kraft mayo with olive oil


browneyedgoil
05-19-2009, 03:16 PM
it's good. tastes the same as regular mayo to me.

http://www.kraftfoods.com/SiteCollectionImages/ImageRepository/ContentSpecific/Mayo_W_Olive_Oil.jpg
DEEPER KEMICAL
05-19-2009, 03:22 PM
i use it. its delicious
ShaE
05-19-2009, 03:36 PM
mayo mixed with olive oil???? interesting
layla
05-20-2009, 11:59 AM
mayo is made from oil so they probably just use olive oil in place of whatever oil they normally use or more likely it's some combination.
chrisd1163
05-20-2009, 02:31 PM
I make my own mayo, you can basically use any oil for it. Depending on what I'm doing with it, I'll either use olive oil or canola oil. The taste varies very little from oil to oil.
DEEPER KEMICAL
05-20-2009, 02:40 PM
I make my own mayo, you can basically use any oil for it. Depending on what I'm doing with it, I'll either use olive oil or canola oil. The taste varies very little from oil to oil.
dude lol. you ALWAYS have an answer for everything. i lol'd
Zbad1ne
05-20-2009, 02:43 PM
didnt know about this, sounds good.
chrisd1163
05-20-2009, 02:46 PM
dude lol. you ALWAYS have an answer for everything. i lol'd

I do a lot of cooking. It's one of the few things I know a lot about. Mayo only has 3 ingredients. If you look at hellmans there is like 100 ingredients too many in it.
DEEPER KEMICAL
05-20-2009, 02:48 PM
I do a lot of cooking. It's one of the few things I know a lot about. Mayo only has 3 ingredients. If you look at hellmans there is like 100 ingredients too many in it.
egg whites, vinegar and oil?
ShaE
05-20-2009, 02:50 PM
i can only moderately tolerate mayo w/ tuna, or on a sandwich, and i really had/have no idea what the heck is in it.
chrisd1163
05-20-2009, 02:52 PM
egg whites, vinegar and oil?

egg yolks, vinegar or lemon juice, oil

I have all those squeeze bottles so I make chipotle mayo, horseradish pepper mayo, pesto & sundried tomato mayo, and wasabi mayo. I usually have them all on hand. I spent so much freakin money on my blender, I try to get the most out of it.
DEEPER KEMICAL
05-20-2009, 02:53 PM
egg yolks, vinegar or lemon juice, oil

I have all those squeeze bottles so I make chipotle mayo, horseradish pepper mayo, pesto & sundried tomato mayo, and wasabi mayo. I usually have them all on hand. I spent so much freakin money on my blender, I try to get the most out of it.
chipotle mayo is banging