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MuzikIsMyLifeee
11-22-2005, 03:23 PM
Is on the menu for dinner tonight.
Sucks that my roomate doesn't eat meat :disappoin

joeydollaz
11-22-2005, 03:24 PM
holla! thata lot of meat for one liddle girl klee... what time should i be there i'll bring the A1

Lushheaven
11-22-2005, 03:28 PM
holla! thata lot of meat for one liddle girl klee... what time should i be there i'll bring the A1


any steak that needs A1 is not a good steak :disgusted


a good steak needs NO sauce at all.. :hungry

joe!
11-22-2005, 03:31 PM
any steak that needs A1 is not a good steak :disgusted


a good steak needs NO sauce at all.. :hungry
i agree, if a steak is aged properly (28 days) and is a prime cut it def shouldnt need any sauce.

kimstar
11-22-2005, 03:32 PM
I always put Italian dressing all over my London Broil. :spitfall

Lushheaven
11-22-2005, 03:33 PM
i agree, if a steak is aged properly (28 days) and is a prime cut it def shouldnt need any sauce.


:agree

Mike almost wanted to leave the restaurant the first time i put A1 on a steak in front of him.. i tried it without it, and realized the juices from the steak was one of the best things i had ever tasted :spitfall

joe!
11-22-2005, 03:35 PM
a dollar if u can tell me why 28 days is optimal...

MiAmore
11-22-2005, 03:36 PM
london broil isnt that great..

Lushheaven
11-22-2005, 03:40 PM
a dollar if u can tell me why 28 days is optimal...


During this time beef matures to develop a superior taste and tenderness. Thus proving that some things do indeed get better with age.

:chuckle




joe dont give me the dollar, give it to Saidah who needs it most :agree

in quarters also so she can make phone calls & such

joe!
11-22-2005, 03:41 PM
During this time beef matures to develop a superior taste and tenderness. Thus proving that some things do indeed get better with age.

:chuckle




joe dont give me the dollar, give it to Saidah who needs it most :agree

in quarters also so she can make phone calls & such
eh i dunnot hat was a cheap answer..u totally skipped over the rigamortis part but i dunno..ur right saidah does need the money more than we do.

sexxncandie
11-22-2005, 03:45 PM
LMAO guys she is standing right next to me as i read this post :hitting

joe!
11-22-2005, 03:46 PM
ask her how she wants the dollar...quarters or nickles

TheHipHopBillGates
11-22-2005, 03:47 PM
Saidah is going to lay the smack down on the two of you.

sexxncandie
11-22-2005, 03:47 PM
ask her how she wants the dollar...quarters or nickles

she said anything but a dollar coin, cuz she would hate to have to break it..

Lushheaven
11-22-2005, 03:48 PM
LMAO guys she is standing right next to me as i read this post :hitting


i still have one of my notes from her (in letter form) and i thnik it was like 4 paragraphs about Junior.. and then it was something like

PS. can i borrow a quarter? i need to skip 7th period and go to the payphone


:ROTFL :heart

joe!
11-22-2005, 03:49 PM
she said anything but a dollar coin, cuz she would hate to have to break it..

lol


clean out ur message box for christs sake.

joeydollaz
11-22-2005, 03:53 PM
any steak that needs A1 is not a good steak :disgusted


a good steak needs NO sauce at all.. :hungry

we're talking about a london broil from the supermarket most likely. this is like bottom round.

joe!
11-22-2005, 03:54 PM
yeah the stuff u get from the supermarket is like the cows ass or something. def not good quality.

joeydollaz
11-22-2005, 03:56 PM
its good for making brisket maybe.

when i go out for steak i'm ordering a ribeye. :hungry

joeydollaz
11-22-2005, 03:56 PM
yeah the stuff u get from the supermarket is like the cows ass or something. def not good quality.

:agree rump roast :chuckle

Lushheaven
11-22-2005, 03:59 PM
yeah the stuff u get from the supermarket is like the cows ass or something. def not good quality.


yup.. i wont even eat steak at home anymore.. id rather have a good steak when i go out to eat. nothing worse than a dry steak that requires sauce for flavor :snobbish

joeydollaz
11-22-2005, 04:31 PM
ma dukes buys whole filets at costo and then cuts then in nice fat tenderloids. pops them in the freezer, they stay pretty good and come out tender etc ... taste good. i'm not always into the filet mig steez tho. rather have a ribsteak =)
i would rather eat steak out too. but you can still gte a good raw steak

just got teh butcher, he'll hook you up.

blondie
11-22-2005, 05:01 PM
My house is stocked with Omaha Steak everything...they're pretty good. My stepfather's the mack at cooking :hungry

MuzikIsMyLifeee
11-22-2005, 05:17 PM
holla! thata lot of meat for one liddle girl klee... what time should i be there i'll bring the A1

I can eat ALOT Joey :keke
Last night I made Steak (2 Steaks) with Garlic Mashed Potato's and Creamy Garlic Pasta.

I :heart Steak ;)

MuzikIsMyLifeee
11-22-2005, 05:23 PM
london broil isnt that great..

Maybe you just haven't had some REALLY good london broil :shrugger

joeydollaz
11-22-2005, 05:37 PM
My house is stocked with Omaha Steak everything...they're pretty good. My stepfather's the mack at cooking :hungry

:waving

joeydollaz
11-22-2005, 05:40 PM
I can eat ALOT Joey :keke
Last night I made Steak (2 Steaks) with Garlic Mashed Potato's and Creamy Garlic Pasta.

I :heart Steak ;)


when it gets warm again i'll have to hook you up when i make korean BBQ. you will be loving it :yipee

joe!
11-22-2005, 06:24 PM
ma dukes buys whole filets at costo and then cuts then in nice fat tenderloids. pops them in the freezer, they stay pretty good and come out tender etc ... taste good. i'm not always into the filet mig steez tho. rather have a ribsteak =)
i would rather eat steak out too. but you can still gte a good raw steak

just got teh butcher, he'll hook you up.
eh i always feel like a frozen steak loses something... id rather buy and cook immediately as needed as opposed to freezing.

MuzikIsMyLifeee
11-22-2005, 06:31 PM
Scratch the london broil off the menu tonight.

I'm going to Old Homestead Steakhouse with my baby :heart

joeydollaz
11-22-2005, 09:13 PM
Scratch the london broil off the menu tonight.

I'm going to Old Homestead Steakhouse with my baby :heart

there ya go !


i ended up having a serloin and it was actually pretty tastey, not dry and pretty tender too. not bad at all
=)

joeydollaz
11-22-2005, 09:14 PM
eh i always feel like a frozen steak loses something... id rather buy and cook immediately as needed as opposed to freezing.

yeah i agree. all about the butcher shoppe !

sexxncandie
11-23-2005, 09:22 AM
i still have one of my notes from her (in letter form) and i thnik it was like 4 paragraphs about Junior.. and then it was something like

PS. can i borrow a quarter? i need to skip 7th period and go to the payphone


:ROTFL :heart

lmaaao yes i remember u showed it to me that day @V's house :floor