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  1. #1
    NCC Executive Chef
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    arrow Restaurant Ideas for Different Cities

    Manhattan

    Chelsea

    La Bottega
    88 Ninth Ave between 16th and 17th Sts
    212-243-8400
    Price Range: $$ to $$$
    Especially fun in the summertime thanks to a large, airy deck, this Italian restaurant in the swanky Maritime hotel attracts an ultra hip crowd. Its flatbread pizzas garner a lot of attention, especially one with oozing cow's milk cheese and truffle oil.

    Le Zie
    172 Seventh Ave between 20th and 21st Sts
    212-206-8686
    Price Range: $ to $$
    www.lezie.com
    One of Chelsea's most popular spots thanks to its affordable prices, Le Zie boasts a traditional Venetian menu featuring seasonal specials, as well as a wine list of over 200 labels from every region of Italy.

    Tia Pol
    205 Tenth Ave between 22nd and 23rd Sts
    212-675-8805
    www.tiapol.com
    Price Range: $ to $$
    One of the city's best spots to enjoy tapas, Tia Pol serves up some of the most flavorful small plates around. Fried chickpeas, perfectly seasoned lamb, and fried whitefish are only a few of the menu's delicious offerings all of which match perfectly with a red or white from the wine list

    Chinatown

    Hop Kee
    21 Mott St.
    New York, NY 10013
    212-964-8365
    For those in need of a Cantonese food fix, head over to Hop Kee. Dishes are expertly prepared, prices are affordable, and service is quick.

    Peking Duck House
    28 Mott St. at Pell St.
    212-227-1810
    As the name suggests, this is the place to experience Peking duck. Unlike many other Chinatown restaurants, the decor is hip and modern.

    East Village


    Mermaid Inn
    96 Second Ave between 5th and 6th Sts
    212-674-5870
    Price Range: $$ to $$$
    www.themermaidnyc.com
    You may be on a stretch of Second Ave, but one step inside the Mermaid Inn and you've been transported to a New England seafood shack - though the ambiance is a bit more upscale. The menu is all fruits de mer, and the lobster roll (called a sandwich here) is full of fresh chunks of lobster meat served on a toasted bun and accompanied by extra thin fries and vinegar for dipping. Forget the dessert menu - all diners receive a complimentary chocolate mousse served in a tiny mug and topped with whipped cream.

    Hearth
    403 East 12th St. at First Ave
    646-602-1300
    Price Range: $$$
    www.restauranthearth.com
    Nestled on a corner of First Ave, this standout spot has both impeccable Tuscan food and extremely warm service. Try the restaurant's tasting menu (which changes four times per year in accordance with the seasons) and be sure to save room for extra delicious desserts. If they're serving coconut souffle, try it.

    Prune
    54 East 1st St. at First Ave
    212-677-6221
    Price Range: $$$
    True foodies flock to this teeny spot to peruse an eccentric menu where bone marrow and other interesting variations of meat and fish abound. Picky eaters beware: If you're not willing to stretch your culinary horizons, this might not be the place for you.

    Greenwich Village

    Tartine
    253 West 11th St.
    212-229-2611
    Price Range: $$
    Nestled on a picturesque corner in Greenwich Village, this tiny French restaurant always attracts a crowd, and for good reason. The flavorful food is always delicious and the BYOB policy offers a welcome relief from other restaurant's pricey wine lists. In the summer, try to snag an outdoor table, but beware, they go fast.

    Mas
    39 Downing St. between Bedford and Varick Sts
    212-255-1790
    Price Range: $$$
    Mas means farmhouse in French, and while this elegant Greenwich Village spot is ultra cozy, there's an undeniable touch of chic as well. Service is prompt and attentive, as is the detail to food. Butter for your homemade bread arrives practically melted (makes for easy spreading!), and the upscale menu includes unique offerings such as Duck Breast with Pistachio Nougat and Monkfish Rolled in Black-Olive Paste.

    Snack Taverna
    63 Bedford St. between Morton St. and Seventh Ave
    212-929-3499
    Price Range: $$
    An expansion of its tinier sister spot in SoHo, charming Snack Taverna offers innovative twists on traditional Greek cuisine. Freshly baked pita arrives piping hot to be eaten with a number of hot and cold dishes and the affordable Greek wine list is definitely worth perusing.

    Harlem

    Max Soha
    1274 Amsterdam Avenue at 123rd St.
    212-531-2221
    Price Range: $
    This cash-only spot is a spin-off of the popular Ave B location where rustic Italian cuisine is served in a cozy, romantic atmosphere. It can get busy on weekends, but now you can wait down the street at quaint sister establishment Max Cafe.

    Massawa
    1239 Amsterdam Avenue at 121st St
    212-663-0505
    Price Range: $
    Prepare to expand your culinary horizons at this neighborhood spot serving some of the city's best African eats. Its proximity to the teachers college at Columbia University has made it popular with professors and students alike.

    Little Italy/Nolita/SoHo

    Raoul's
    180 Prince St. between Sullivan and Thompson Sts
    212-966-3518
    Price Range: $$ to $$$
    A lively French bistro located in the heart of SoHo, Raoul's has been packing in upbeat patrons since the mid-70s. Its cozy atmosphere makes it especially fun in the colder months and the perfect place to warm up with classic French dishes and a bottle of red wine.

    Woo Lae Oak
    148 Mercer St. between Prince and Houston Sts
    212-925-8200
    Price Range: $$$
    www.woolaeoaksoho.com
    A swanky SoHo hot spot that gets particularly packed (and loud) on the weekends, Woo Lae Oak offers an exciting introduction to Korean cuisine. Even if you have a reservation, you'll most likely have to wait a bit at the bar, so order up a lychee martini, then prepare to start grilling your own duck, beef, and veggies. In order to sample as much of the menu as possible, it's best to go with a large group.

    Bianca
    5 Bleecker St. at Bowery St.
    212-260-4666
    Price Range: $to $$
    Nestled in a charming small space, Bianca feels as if you've stepped into your grandmother's homey living room. Patterned china adorns the walls, and curtains emblazoned with the letter B hang from windows. The real draw at this cash-only spot though is the delicious regional Italian cuisine at reasonable prices. Start off with the tangy gnocchi frito stuffed with cheese and a lemony artichoke salad with thin slices of parmesan, then opt for either a homemade pasta or juicy filet mignon flavored with rosemary.

    Lower East Side

    apizz
    217 Eldridge St. between Stanton and Rivington Sts
    212-253-9199
    Price Range: $$
    Pronounced ah-BEETS, as in pizza, this spin-off of pricey sister restaurant Peasant serves Italian pizza and quite possibly the city's largest meatball.

    wd~50
    50 Clinton St. between Rivington and Stanton Sts
    212-477-2900
    Price Range: $$$
    www.wd-50.com
    The Lower East Side's ubiquitous chef Wylie Dufresne's first restaurant is more laboratory than restaurant kitchen. Go here with an open mind and be prepared to sample the culinary scientist's latest creations - from Pork Belly, Black Soy Beans, and Turnips to Scallops, Celery Noodles, Hazelnut-Potato, and Pine Needle Oil.

    Midtown

    Baldoria
    249 West 49th St. between Eighth and Ninth Aves
    212-582-0460
    www.baldoriamo.com
    Price Range: $$ to $$$ $
    Forget snagging a table at Rao's, owned by Frank Pellegrino. Head to Baldoria instead, a larger space owned by his son where large portions of delicious Italian cuisine are dished up tableside. It's the perfect spot for a pre- or post-theater dinner and don't be surprised if you see a celebrity or two.

    Bar Americain
    152 West 52nd St. between Sixth and Seventh Aves
    212-265-9700
    Price Range: $$$
    www.baramericain.com
    Bobby Flay has tackled Tex-Mex and Spanish cuisine in Manhattan and is now making a statement with an American brasserie that serves upscale comfort food. Located in a 200+ seat space designed by David Rockwell, Flay's latest spot features a meat and seafood-heavy menu inspired by many of the places he visited while filming FoodNation.

    Esca
    402 West 43rd St. at Ninth Ave
    Price Range: $$$
    If you're craving Italian seafood, march yourself over to Esca, yet another spot from Mario Batali that's earned well-deserved accolades for its ultra fresh fruits de mer.

    Burger Joint
    118 West 57th St. between Sixth and Seventh Aves
    212-708-7414
    www.parkermeridien.com
    Price Range: $
    If you're craving a burger for dinner, head over to this secret spot in the Parker Meridien Hotel where a $5.50 helping of ground beef on a bun is sure to satisfy. Hidden behind curtains in the hotel lobby, the greasy spoon is the perfect place to kick back after a long day of sight seeing.

    Tribeca

    The Odeon
    145 West Broadway at Thomas St.
    212-233-0507
    Price Range: $$ to $$ $
    www.theodeonrestaurant.com
    Tribeca's popular French brasserie made famous from its many mentions in Bright Lights, Big City is the perfect place to end your day. Slip into one of its comfy banquettes, order up a fancy martini, and choose between Grilled Organic NY Sirloin Steak Frites and Grilled Wild Striped Bass with Artichokes, Fennel, and Orange-Coriander Sauce.

    Churrascaria Plataforma
    221 West Broadway between White and Franklin Sts
    212-925-6969
    Price Range: $$$
    Carnivores can eat their hearts out at this spin-off of Midtown's popular Brazilian meat mecca. Just don't fall victim to the enticing salad bar - you need to save room for the unlimited amounts of meat that will be wheeled to your table till you're ready to call it quits.

    Next Door Nobu
    105 Hudson St. between Franklin and North Moore Sts
    212-334-4445
    Price Range: $$ to $$$
    www.myriadrestaurantgroup.com
    If you forgot to reserve a table at Nobu a month ago, you'll be happy to know that this offshoot of the Japanese hot spot serves simpler versions of the same fare at more reasonable prices. Get there extra early, or you'll definitely have a wait.

    Roc
    190A Duane St. at Greenwich St.
    212-625-3333
    Price Range: $$ to $$$
    www.rocrestaurant.com
    Situated on a romantic Tribeca corner, this chic Italian spot serves up delicious eats from Sorrento in an elegant setting. In the warmer months, opt for a table on the cozy wrap-around deck.

    Union Square, Gramercy, Flatiron

    Blue Smoke
    116 East 27th St. between Park and Lexington Aves
    212-447-7733
    Price Range: $$ to $$$
    www.bluesmoke.com
    Blue Smoke is a serious barbecue joint that will satisfy laid-back diners with its comfy red-leather booths, more upscale patrons in its airy dining room, and music lovers in the downstairs jazz club. Fill up on Texas barbecue at its best, much of which has a pleasantly surprising foodie twist. Pit-smoked foie gras, anyone?

    Eleven Madison Park
    11 Madison Ave at 24th St.
    212-889-0905
    Price Range: $$$
    www.elevenmadisonpark.com
    Soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park make Eleven Madison Park a perfect spot for a business lunch or family dinner. The French-inspired seasonal American food is smartly prepared and includes offerings such as Artic Char with Pea Shoots and Vinaigrette and Seared Loin and Almond Crusted Shank of Lamb with Basquaise Peppers. Pastry chef Nicole Kaplan provides a sumptuous end to the meal with irresistible desserts such as her signature chocolate souffle, chocolate dome, and an exquisite selection of cookies and confections.

    Casa Mono
    52 Irving Place between 17th and 18th Sts
    212-253-2773
    Price Range: $$ to $$$
    Located on the corner of charming Irving Place near Gramercy Park, Mario Batali's take on tapas offers a culinary exploration of Spanish cuisine. Choose between offerings such as Fried Duck Eggs and Patatas Bravas, and if you're struggling with the extensive wine list, one of the knowledgeable servers is sure to have a precise recommendation that'll round out your meal.

    Upper East Side

    JoJo
    160 East 64th St. between Third and Lexington Aves
    212-223-5656
    Price Range: $$$
    www.jean-georges.com
    Jean-Georges has a restaurant monopoly in New York City, but no matter how much he expands his culinary empire, this Upper East Side French classic still wows its devoted patrons night after night. Housed in a two-story townhouse, it's the perfect place to indulge in an oozing Valhrona chocolate cake that many restaurants consistently strive to imitate.

    Mangiarini
    1593 Second Ave between 82nd and 83rd Sts
    212-734-5500
    Price Range: $$
    www.mangiarini.com
    This minimalist 30-seat Italian spot is a refreshing break from the homogeneous Italian restaurants that you'll find on the Upper East Side. The food is just as simple as the pleasant decor, but still bursts with flavor.

    Zebu Grill
    305 East 92nd St. between First and Second Aves
    212-426-7500
    Price Range: $$
    www.zebugrill.com
    It's hard not to classify Brazilian cuisine as mainly meat, but this cozy Upper East Side spot proves that seafood reigns supreme as well. Try the Mouqueca, a popular coconut-based seafood stew, or if it's meat you're really craving, the Churrasco for Two. The Caipirinhas - Brazil's national drink -- are delicious too, especially the ones flavored with mango and other exotic fruits.

    Upper West Side

    'Cesca
    164 West 75th St. between Amsterdam and Columbus Aves
    212-787-6300
    Price Range: $$$
    www.cescanyc.com
    For serious Italian food in a roomy space with subdued style, head to 'Cesca. Plush banquettes are the perfect spot to gather a group, though many dine a deux on Sliced Duck Breast with Squash, Sweet Garlic, Pignoli, and Sage, Housemade Potato Gnocchi, Ragout of Veal Breast and Ricotta Salata, and other flavorful Italian dishes.

    Kitchen 82
    461 Columbus Ave at 82nd St.
    212-875-1619
    Price Range: $$
    www.charliepalmer.com
    When you want gourmet eats without breaking the bank, head to Kitchen 82 for a $25, 3-course dinner. You'll have your choice between five appetizers, five main courses, and five desserts. Entrees might include Salmon Two Ways with Black Pepper Biscuit and Caper Cream or Grilled Hanger Steak with Red Smashed Potatoes, Sweet and Sour Onions, Bitter Greens and Roasted Mushrooms, while desserts are more informal and on display in the dining room for patrons, somewhat reminiscent of a French bistro or an early American diner. Favorites such as tiramisu and chocolate pudding are regular offerings, alongside seasonal berries with creme fraiche.

    Nice Matin
    201 West 79th St. at Amsterdam Ave
    212-873-6423
    www.nicematinnyc.com
    Price Range: $$
    Nice Matin highlights the exotic history and culture of one of France's most-loved cities: Nice. Specialties of the region such as the classic Pissaladiere (a Nicoise pizza with slow cooked onions, olives, and thyme), Pistou (thick vegetable soup with pesto), and Roast Codfish are served in a bright dining space with a terrazzo floor and curved zinc bar. In warmer weather, grab a seat outdoors.

    Per Se
    10 Columbus Circle (at 60th Street) 4th Floor
    212-823-9335
    Price Range: $$$$
    http://www.frenchlaundry.com/perse/perse.htm
    Thomas Keller brings his distinctive hands-on approach from Napa Valley's The French Laundry (widely touted as America's best restaurant) to a 15-table dining room in New York's Time Warner Center where unbeatable views of Central Park abound. A choice of prix fixe menus is available, but be prepared to drop $175 right off the bat (excluding wine and tip) no matter what you choose.

  2. #2
    NCC Executive Chef
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    Las Vegas

    Postrio
    Loud American-Mediterranean
    from Wolfgang Puck
    The Venetian
    3355 Las Vegas Blvd. S.
    (between Flamingo & Spring Mountain Rds.)
    (702) 796-1110

    Aureoles
    Contemporary American food complete
    with a 4-story wine tower, circulated by a
    wine "fairy"
    Mandalay Bay
    3950 Las Vegas Blvd. S. (Hacienda Ave.)
    (702) 632-7401

    Pappadeaux's
    A chain restaurant that's good
    6319 N I-35
    (512) 452-9363

    Picasso
    Surround yourself with
    Picasso paintings
    3600 Las Vegas Blvd. S.
    (Flamingo Rd.)
    (702) 693-7223

    Aqua
    Don't miss the signature
    (and pricey) lobster pot pie
    Bellagio Hotel
    3600 Las Vegas Blvd. S.
    (Flamingo Rd.)
    (702) 693-7223

    Nobu
    Expect beautiful sushi, trendy
    crowds, and high prices
    Hard Rock Hotel
    4455 Paradise Rd.
    (between Flamingo Rd. &
    Harmon Ave.)
    (702) 693-5090

    Border Grill
    Updated Mexican in a
    somewhat sophisticated setting
    Mandalay Bay Hotel
    3950 Las Vegas Blvd. S.
    (Hacienda Ave.)
    (702) 632-7403

    Spago
    A Wolfgang Puck classic
    Caesars Palace
    3500 Las Vegas Blvd. S.
    (Flamingo Rd.)
    (702) 369-0360

    Trattoria del Lupo
    Italian cafe fare with great
    pizzas and people watching
    Mandalay Bay Hotel
    3950 Las Vegas Blvd. S.
    (Hacienda Ave.)
    (702) 632-7410

    Simon Kitchen & Bar
    Dine in a celeb-filled setting and
    eat cotton candy for dessert
    Hard Rock Hotel
    4455 Paradise Rd.
    (between Flamingo Rd. &
    Harmon Ave.)
    (702) 693-5000

    Mesa Grill
    Bold flavors from Bobby Flay
    Caesars Palace
    3570 Las Vegas Blvd. S.
    (Flamingo Rd.)
    (702) 731-7731

    Prime
    Perfect steaks from
    Jean-Georges Vongerichten
    Bellagio Hotel
    3600 Las Vegas Blvd. S.
    (Flamingo Rd.)
    (702) 693-7223

    Craftsteak
    Design the meaty meal of
    your dreams
    MGM Grand
    3799 Las Vegas Blvd. S.
    Las Vegas
    702-891-7318

  3. #3
    jet setter
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    Jan 2003
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    Lower East Side
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    awesome! i needed a new list to try from

    where are these from?
    Admiration - n. Our polite recognition of another's resemblance to ourselves. -Ambrose Bierce

  4. #4
    Registered User
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    Jan 2000
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    En El Savaje
    Age
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    Total Posts
    12,287
    I was doing major research on Vegas restaurants the other day..

    Mix & N9NE Steakhouse is on my list

  5. #5
    NCC Executive Chef
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    Quote Originally Posted by Lushheaven View Post
    I was doing major research on Vegas restaurants the other day..

    Mix & N9NE Steakhouse is on my list
    We have a N9ne here in Chicago too........

  6. #6
    NCC Executive Chef
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    Boston


    The No-Name Restaurant
    Where seafood literally goes
    from the pier to the plate
    15 ½ Fish Pier
    Near Seaport Blvd.
    Boston, MA
    617.423.2705

    L'Espalier
    Quintessential fine dining in
    an 1880's townhouse
    30 Gloucester St.
    Boston, MA
    617.262.3023

    Durgin Park
    Try Boston classics like fried
    clams and baked beans in this touristy but popular institution
    340 Faneuil Hall Market Place
    Boston, MA
    617.227.2038

    Legal Sea Foods
    This fresh fish chain is a
    Bostonian favorite; try the
    meaty crab cakes
    26 Park Plz
    Boston, MA
    617.426.4444

    The Ritz-Carlton
    Perfect for a quiet cocktail,
    high tea, or a full, fancy dinner
    15 Arlington St.
    Boston, MA
    617.536.5700

    Locke-Ober
    Serving hearty New England
    fare in a classy dining room
    since 1875
    3 Winter Place
    Boston, MA
    617.542.1340

    The East Coast Grill and
    Raw Bar
    Some of the freshest
    seafood in town
    1271 Cambridge St.
    Cambridge, MA
    617.491.6568

    Aujourd'hui
    Modern French cuisine in an
    elegant New England dining room
    Four Seasons Hotel
    200 Boylston St.
    Boston, MA
    617.351.2037

    Omni Parker House
    The originator of the Boston
    Cream Pie, this spot is also
    famous for its traditional
    clam "chowdah"
    60 School St.
    Boston, MA
    617.227.8600

    Anthony's Pier 4
    A Boston legend with New England
    classics, good views, and a
    great wine list
    140 Northern Avenue
    Boston, MA
    617.482-6262

    Craigie Street Bistrot
    Intimate French bistro with
    a more-than-fair prix-fixe
    menu three nights a week
    5 Craigie Circle
    Cambridge, MA
    617.497.5511

    Pizzeria Regina
    Taste Boston's best pizza
    fresh from the original brick
    oven the restaurant has used
    since 1888
    11 Thacher St.
    Boston, MA
    617.227.0765

    Emack & Bolio's Ice Cream
    In a town obsessed with ice
    cream, many claim this local
    chain is the best
    290 Newbury St.
    Boston, MA
    617.536.7127

    China Pearl
    A Chinatown dim-sum mecca -
    but don't let the long lines
    turn you off
    9 Tyler St.
    Boston, MA
    617.426.4338

    The Eire Pub
    This pub has served Ron Reagan,
    Bill Clinton, and countless other
    politicos, which is why it's also
    called "The President's Choice"
    795 Adams St.
    Dorchester, MA
    617.436.0088

    Border Cafe
    Hearty helpings of Tex-Mex,
    Cajun, and Creole go well in
    this bustling and loud joint,
    where the beer sits in a bathtub
    and you help yourself
    32 Church St.
    Cambridge, MA
    617.864.6100

    Casa Portugal
    Large portions of authentic
    Portuguese food have been served
    in this cozy, inviting restaurant
    for the past 20 years
    1200 Cambridge St.
    Cambridge MA 02139
    617.491.8880

  7. #7
    NCC Executive Chef
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    San Francisco

    Aqua
    Michael Mina's famous seafood spot
    252 California St.
    San Francisco, CA
    415-956-9662

    Swan Oyster Depot
    Seafood straight from the Bay at this family-owned local favorite
    1517 Polk St.
    San Francisco, CA
    415-673-1101

    Farallon
    Gourmet seafood in an elegant "underwater"-themed dining room
    450 Post St.
    San Francisco, CA
    415-956-6969

    Hayes Street Grill
    Excellent seafood in the funky Hayes Valley
    320 Hayes St.
    San Francisco, CA
    415-863-5545

    Slanted Door
    Vietnamese chic in
    the Ferry Building
    One Ferry Plaza, #3
    San Francisco, CA
    415-861-8032

    Yank Sing
    Some of the city's
    tastiest dim sum
    49 Stevenson St.
    415-541-4949
    101 Spear St.
    415-957-9300
    San Francisco, CA

    Ton Kiang
    Prepare for long lines at
    this popular dim sum spot
    that lacks ambiance
    5821 Geary Blvd.
    San Francisco, CA
    415-752-4440

    Ebisu
    Fresh fish in tight quarters
    and home to what some say
    is the city's best sushi
    1283 Ninth Ave.
    San Francisco, CA
    415-566-1770

    Osha Thai Noodle
    Inexpensive late-night spot for
    noodles, blaring techno,
    and a funky ambiance
    696 Geary St.
    415-673-2368
    819 Valencia St.
    415-826-7738
    149 2nd St.
    San Francisco, CA

    Betelnut Peiju Wu
    Trendsetters and serious foodies
    flock here for delicious pan-Asian
    fare and strong drinks
    2026 Union St.
    San Francisco, CA
    415-929-8855

    Ozumo
    Trendy Japanese with sushi,
    robata (Japanese-style grilling),
    and great views
    161 Steuart St.
    San Francisco, CA
    415-882-1333

    House of Nanking
    Great Chinese for cheap
    in a tiny, dimly red-lit room
    919 Kearny St.
    San Francisco, CA
    415-421-1429

    Millenium
    Upscale vegan fare
    in the Savoy Hotel
    580 Geary St.
    San Francisco, CA
    415-345-3900

    Greens
    Yummy vegetarian that
    even entices meat lovers
    Fort Mason Ctr., Bldg. A
    (Buchanan St.)
    San Francisco, CA
    415-771-6222

    Pancho Villa Taqueria
    3071 16th St.
    San Francisco, CA
    415-864-8840

    Gordo's
    1223 9th Ave
    415-566-6011
    2252 Clement St
    415-387-4484
    5450 Geary Blvd
    415-668-8226
    San Francisco, CA

    Cheese Steak Shop INC
    The best Philly cheesesteak
    west of the Mississippi
    1716 Divisadero St
    San Francisco, CA
    415-346-3712

    Marina Submarine
    This deli is a local
    favorite for traditional
    sub sandwiches
    2299 Union St.
    San Francisco, CA
    415-921-3990

    North Beach Restaurant
    Elegant but laid-back
    trattoria with truly authentic
    food and great service.
    Ask for a table in the
    downstairs wine cellar!
    1512 Stockton St.
    San Francisco, CA
    415-392-1700

    Steps of Rome
    Go with a big group to
    this boisterous Little
    Italy pasta place
    348 Columbus Ave.
    San Francisco, CA
    415-397-0435

    Stinking Rose
    This California-Italian tourist
    trap is something every garlic
    lover should try once -
    everything on the menu
    contains the bulb
    325 Columbus Ave.
    San Francisco, CA
    415-781-7673

    Pauline's
    Go here for gourmet
    pizza slices
    260 Valencia St.
    San Francisco, CA
    415-552-2050

    Jardiniere
    French-California cuisine
    with a nightly jazz duo
    300 Grove St.
    San Francisco, CA
    415-861-5555

    Boulevard
    French-American with
    great bay views
    1 Mission St.
    San Francisco, CA
    415-543-6084

    Jeanty at Jack's
    Classic bistro with
    top-notch homemade
    charcuterie, a great staff, and
    Crepes Suzettes to die for
    615 Sacramento St.
    San Francisco, CA
    415-693-0941

    Tartine Bakery
    Regulars say it has
    the best pain au chocolat
    and croque monsieur in town
    600 Guerrero St.
    San Francisco, CA
    415-487-2600

    Gary Danko
    A foodie's paradise with
    a 3-hour, New American
    tasting menu
    800 North Point St.
    San Francisco, CA
    415-749-2060

    Chez Panisse
    Home of Alice Waters's
    organically grown
    California cuisine
    1517 Shattuck Ave.
    Berkeley, CA
    510-548-5525

    Zuni
    An SF institution (over 20 years)
    that caters to celebs, politicos,
    and the design crowd
    1658 Market St.
    San Francisco, CA
    415-552-2522

    Michael Mina Restaurant
    Modern American from
    Michael Mina in the
    St. Francis Westin
    335 Powell St.
    San Francisco, CA
    415-397-9222

    French Laundry
    Thomas Keller's
    once-in-a-lifetime dining
    experience has been called
    America's best
    6640 Washington St.
    Yountville, CA
    707-944-2380

    Kokkari
    Crowded, upscale Greek
    near Levi Plaza
    200 Jackson St.
    San Francisco, CA
    415-981-0983

  8. #8
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    Add DANIEL BOULUD TO VEGAS!!! and Bartolotta!!! amaaazing resturants

  9. #9
    NCC Chef de Cuisine
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    I'll do an AC list inthe next couple days too bad the best place to go is not available lol
    jt

    you bring light in..to a dark place

  10. #10
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    Quote Originally Posted by jt View Post
    I'll do an AC list inthe next couple days too bad the best place to go is not available lol
    Good to see you back on the board brotha, been wondering where you been??

    I think I am coming back to NY the weekend of March 10th, gonna be there for DT's party, you should try and make it up.

  11. #11
    NCC Chef de Cuisine
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    Quote Originally Posted by Hard2Believe View Post
    Good to see you back on the board brotha, been wondering where you been??

    I think I am coming back to NY the weekend of March 10th, gonna be there for DT's party, you should try and make it up.
    me leaving AC on a weekend is like whales flying
    jt

    you bring light in..to a dark place

  12. #12
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    For those going to WMC this yr....you def have to try this Tapas spot!!

    I went to this place last yr when I was at the conference...great food & its right in Espanola way where you can sit outside.

    http://www.tapasytintos.com/

    Tapas & Tintos
    448 Espanola Way
    Miami Beach, FL 33139
    (305) 538-8272
    Signature Here X_______________________________________

  13. #13
    NCC Executive Chef
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    Quote Originally Posted by jt View Post
    me leaving AC on a weekend is like whales flying
    Haven't you heard................




  14. #14

  15. #15
    NCC Chef de Cuisine
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    Quote Originally Posted by Hard2Believe View Post
    Haven't you heard................



    jt

    you bring light in..to a dark place

  16. #16
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    Quote Originally Posted by Hard2Believe View Post
    We have a N9ne here in Chicago too........
    I've gone to both the Vegas one and Chicago one and I actually liked the chicago one better... surf and turf, some spinach appetizer i believe.. i dont remember much because i ended up drinking myself under the table but I definitely was in love.

    Every time I go to a restaurant in vegas that has another store somewhere else the vegas one always seems to be sub-par. I felt the same way about TAO.. not sure if its just me or not. I've learned to associate vegas with eating alot but not eating the best.
    Hi, John. Karl Rove (KarlRove) is now following your updates on Twitter.

  17. #17
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    How about a Philly list? I think I'm due for a road trip one of these weekends.
    Hi, John. Karl Rove (KarlRove) is now following your updates on Twitter.

  18. #18
    NCC Executive Chef
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    Philadelphia

    Toto
    1407 Locust St.
    (215) 546-2000

    Bassetts Ice Cream
    45 North 12th St.
    Reading Terminal Market
    (215) 925-4315

    Philadelphia
    Soft Pretzels, Inc.
    4315 North 3rd St.
    (215) 324-4315

    Villa di Roma Restaurant
    936 S. 9th St.
    (215) 592-1295

    Shane Candles
    110 Market St.
    (215) 922-1048

    Down Home Diner
    12 & Filbert St.
    (215) 627-1955

    BYOB's

    Chloe's
    Laid-back American
    in Old City
    232 Arch St.
    (215) 629-2337

    Figs
    Mediterranean eats
    in a former flower shop
    2501 Meredith St.
    (215) 978-8440

    Django
    A simple French spot
    off of South
    526 S. Fourth St.
    (215) 922-7151

    Melograno
    No reservations at
    this Tuscan gem
    2201 Spruce St.
    (215) 875-8116

    Cheesesteaks

    Ishkabibbles
    A favorite among locals
    337 South St.
    (215) 923-4337

    Jim's Steaks
    Serving consistently
    good cheesesteaks for years
    400 South St.
    (215) 928-1911

    Geno's Steaks
    Satisfy a cheesesteak craving
    at any time of day
    1219 S. Ninth St.
    (215) 389-0659

    Pat's King of Steaks
    Open 24 hours a day,
    7 days a week
    1237 E. Passyunk Ave.
    (215) 468-1546

    Tony Luke's Old
    Philly Style Sandwiches
    Located between a gas
    station and the
    I-95 overpass
    39 E. Oregon Ave.
    (215) 551-5725

    Steakhouses

    The Prime Rib
    Steak in a serious setting
    1701 Locust St.
    The Warwick Hotel
    (215) 772-1701

    The Palm
    A favorite among
    local celebrities
    200 S. Broad St.
    (215) 546-7256

    The Capital Grille
    Prepare to spend big bucks
    1338 Chestnut St.
    (215) 545-9588

    Smith & Wollensky
    A steakhouse chain
    on the Square
    210 W. Rittenhouse Square
    Rittenhouse Hotel
    (215) 545-1700

    Hot Spots

    Buddakan
    Prepare to share at
    Stephen Starr's
    chic Pan-Asian spot
    325 Chestnut St.
    (215) 574-9440

    Tangerine
    Family-style eats at
    another Starr creation
    232 Market St.
    (215) 627-5116

    Mexican

    El Vez
    Stephen Starr does Mexico
    121-123 S. 13th St.
    (215) 928-9800

    Los Catrines & Tequila's Bar
    One dish proclaims to
    be so good you'll shout
    1602 Locust St.
    (215) 546-0181

    Lolita
    Tasty twists on
    traditional dishes
    106 S.13th St.
    (215) 546-7100

    Cuban/Latin Fusion

    Cuba Libre
    Where rum reigns supreme
    10 S. Second St.
    (215) 627-0666

    Alma de Cuba
    Start your night off
    with a potent mojito
    1623 Walnut St.
    (215) 988-1799

    Pasion!
    Snag a seat at their
    ceviche counter
    211 S. 15th St.
    (215) 875-9895

    Expensive/French

    Le Bec-Fin
    An international
    gastronomic destination
    1523 Walnut St.
    (215) 567-1000

    Lacroix at the Rittenhouse
    Voted the best restaurant
    in the US by Esquire in 2003
    210 W. Rittenhouse Square
    (215) 790-2533

    Deux Cheminees
    High-end dining
    in Center City
    1221 Locust St.
    (215) 790-0200

    Italian

    Ristorante Panorama
    A wine bar in Old City
    14 N. Front St.
    (215) 922-7800

    Vetri
    Look closely or
    you might miss it
    1312 Spruce St.
    (215) 732-3478

    Romantic

    Friday.Saturday.Sunday
    Paradise for wine lovers
    261 S. 21st St.
    (215) 546-4232

    Overtures
    Bring your own wine
    609-611 E. Passyunk Ave.
    (215) 627-3455

    Seafood

    Devon Seafood Grill
    Fresh fish on Rittenhouse Square
    225 S. 18th St.
    (215) 546-5940

    Striped Bass
    Reopened by Stephen Starr
    1500 Walnut St.
    (215) 732-4444

    Sushi

    Morimoto
    Brought to you by an
    Iron Chef and Stephen Starr
    723 Chestnut St.
    (215) 413-9070

    Pod
    The futuristic setting is
    better than the expensive food
    3636 Sansom St.
    The Inn at Penn
    (215) 387-1803

  19. #19
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    I'm headed to Philly soon for a road trip, def gonna hit up one or 2 of these spots, thank u!!!
    Hi, John. Karl Rove (KarlRove) is now following your updates on Twitter.

  20. #20
    NCC Executive Chef
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    Quote Originally Posted by John Kennedy View Post
    I'm headed to Philly soon for a road trip, def gonna hit up one or 2 of these spots, thank u!!!
    no problem, let me know which ones you went to and how they were.


 

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