First time making chicken cutlets

[just jess]

so on a whim i decided to make chicken cutlets for the first time last night...and they came out amazing ..

i tenderized the cutlets first making them nice and thin...then i mixed the italian breading with some parmesean cheese, salt, garlic powder and lots of pepper and fried in a little bit of olive oil. then i squirted on some lemon over them .. soo good

then i drained out the bit of remaining oil, and in the same pan threw in some sweet corn kernels, and stirred them up so they picked up all the little bits and peices from the bottom of the pan...the corn deliciously carmelized and so sweet ...

needless to say--i had lots of leftovers, which i brought to work today....im one happy camper

anyone have any other variations to this recipe to share? whats your "ultimate chicken cutlet recipe"?


PS the big tyson bags of chicken tenders that they sell at costco are so amazing.

[bigkito]

theres nothing worst than thick chicken cutlets

[just jess]

theres nothing worst than thick chicken cutlets

what?! you are crazy lol

i can think of lots of things worse than cutlets

[Toni Bunz]

YUMMM! Chicken Cutlets are my favorite thing ever to make. We have them at least 2x a week in my house, sometimes more bc my sister is a picky eater.

I use the thinly sliced breasts

in a bowl I beat 2-3 eggs, a little salt and pepper and some romano cheese (in my house we cook with romano)

on aluminum foil:
plain italian breadcrumbs(I always use the unseasoned kind)
more romano cheese
garlic powder
salt
pepper
*You can you fresh flat leaf parsley too if you like, but my sister hates it, so we don't use it lol


Recipe is almost similar to yours. Try it with romano cheese next time.

[RICKY]

theres nothing worst than thick chicken cutlets

I am not a fan of it either.

Yuck, and tyson chicken is grossssssssssss

[Toni Bunz]

theres nothing worst than thick chicken cutlets

You don't like chicken cutlets at all or just when they are thick?

I don't like when they are thick either...

[just jess]

YUMMM! Chicken Cutlets are my favorite thing ever to make. We have them at least 2x a week in my house, sometimes more bc my sister is a picky eater.

I use the thinly sliced breasts

in a bowl I beat 2-3 eggs, a little salt and pepper and some romano cheese (in my house we cook with romano)

on aluminum foil:
plain italian breadcrumbs(I always use the unseasoned kind)
more romano cheese
garlic powder
salt
pepper
*You can you fresh flat leaf parsley too if you like, but my sister hates it, so we don't use it lol


Recipe is almost similar to yours. Try it with romano cheese next time.

yay! im glad to hear i wasnt too far away from the real italiano way of doing it

i will def try it with some romano next time...

[Mothahen]

I am not a fan of it either.

I like cutlets so thin you can read a paper thru it

I have a recipe but not a strict one.....I do TONS of bread crumbs and sometimes red pepper flakes for kick

[RICKY]

You don't like chicken cutlets at all or just when they are thick?

I don't like when they are thick either...

Has to be thin. They dont cook evenly, and imo are not as juicey.....

[just jess]

I am not a fan of it either.

Yuck, and tyson chicken is grossssssssssss

LOL you are a negative nancy..get out of my cutlet thread!

[Toni Bunz]

yay! im glad to hear i wasnt too far away from the real italiano way of doing it

i will def try it with some romano next time...

I'll try it with parmesen next time

I use romano in my meatballs too

[just jess]

yeah i love them thin and crunchy

actually if it were up to me id leave the chicken out all together and just eat the crunchy breading

[RICKY]

LOL you are a negative nancy..get out of my cutlet thread!

Nelson, not nacey nelson. Sorry to spoil your chicken cutlet burgers

[just jess]

Nelson, not nacey nelson. Sorry to spoil your chicken cutlet burgers

lol wtf..they werent burgers.

they were delectable chicken slivers, breaded delightfully in seasonable seasoning

[Toni Bunz]

yeah i love them thin and crunchy

actually if it were up to me id leave the chicken out all together and just eat the crunchy breading

whenever I make veal cutlets (thinly sliced, same recipe as above), I pour the leftover breadcrumb mixture into the bowl with the eggs and make a bread cutlet lol SO GOOD.

[RICKY]

I find if you beat the eggs longer then normal it comes out better.

[RICKY]

yeah i love them thin and crunchy

actually if it were up to me id leave the chicken out all together and just eat the crunchy breading

:LOL
Bread them tres times....lol

[just jess]

i breaded them twice this time for extra breadiness

[Toni Bunz]

Oh and I like mine almost burnt...

I hope my mom took out chicken this morning

[Mothahen]

Oh and I like mine almost burnt...

I eat the extra berading that falls off