Pork Cutlets

[Sergeant Chaosss]

Its the boogleg veal,taste just like veal only half the price frying up a batch as we speak

[ANIMALE]

nothing better than a nice little pork chop or cutlet, some adobo a little extra virgin and some lime juice, with some virgo spanish rice and a little salad. i could eat it every night.

[Gspot555]

nothing better than a nice little pork chop or cutlet, some adobo a little extra virgin and some lime juice, with some virgo spanish rice and a little salad. i could eat it every night.

See Jon gets it...simple, great ingredients = great meal!

[joeydollaz]

i tell this guy on friday come meet me for a drink and he tells me stop by here i made cutlets

[a n t]

nothing better than a nice little pork chop or cutlet, some adobo a little extra virgin and some lime juice, with some virgo spanish rice and a little salad. i could eat it every night.

forget the cutlets, you need a nice thick chop for that like we did a couple weeks ago. and then put the garlic in the chop before you put it on the grill

cutlets, I'd rather have a nice tender milk-fed veal... or chicken cutlets of course.
veal marasala pork cutlets become chewy very easily, and a bone in chop is much more juicy and tasty.

[Gspot555]

I'd rather have a nice tender milk-fed veal....

Thats a good greasball!

[christyne13]

Its the boogleg veal,taste just like veal only half the price frying up a batch as we speak

...pounded very thin

[Sergeant Chaosss]

...pounded very thin

When you go to the right butcher you dont need it pounded they slice it thin