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Thread: Cookies

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  1. #1
    Juana La Cubana
    Join Date
    May 2006
    Location
    My Raft
    Age
    30
    Total Posts
    2,573

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    Cookies

    Oatmeal cookies

    any good recipes? im in with them now.... i wanna bake em!!!!!
    [

  2. #2
    Registered User
    Join Date
    Aug 2007
    Location
    Miami
    Age
    30
    Total Posts
    212
    No...but i can so have a cookie right now...

  3. #3
    Lets Go Yankees
    Join Date
    Apr 2006
    Location
    Westchester
    Total Posts
    23,524

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    go buy the premade shit and throw them shits in the oven. lol
    Sometimes, I think I can see right through myself

  4. #4
    i'm on wheels yo
    Join Date
    Dec 2003
    Location
    nyc
    Total Posts
    26,654
    cookie dough

  5. #5
    Betty Crocker
    Join Date
    May 2005
    Location
    Sunnyside
    Age
    27
    Total Posts
    2,616
    sorry I'm late....

    not sure if you wanted crispy or chewy... i'll go with the latter. if you do want crispy cookies you can always pull the pan out of the oven 1.2 way through the baking process slap the pan on your counter (to knock out excess air) and continue to bake.

    and dont overbake people! 20% of the baking process is done AFTER it comes out of the oven... when it looks almost done (golden edges, soft center) TAKE IT OUT!

    (NOTE: for extra chewy cookies, melt the butter and mix it with the sugars, or you can even grind up half, or all of the oatmeal in a food processor)

    OATMEAL COOKIES

    1 c. (4.75 oz) unbleached all-purpose flour
    1/2 t. baking powder
    1/2 t. baking soda
    1/4 t. salt

    8T (1 stick/4 oz.) unsalted butter, at room temperature
    1/2 c. (3.5 oz) lightly packed light brown sugar
    1/2 T. ground cinnamon
    1/2 c. (3.5 oz) granulated sugar
    1 egg (Large)
    1/4 c. (2 oz) maple syrup (optional)
    1/2 t. vanilla extract

    2 1/4 c (6.5 oz) rolled (old-fashioned) oats


    optional additions...
    3/4 c. semisweet chocolate chips
    1/2 c. coarsely chopped pecans or walnuts (toasted)
    3/4c. raisins, currants, dried cranberries (plump in warm water for 10 min. and drain)


    Preheat oven to 350 ( 325 low fan for convection ovens)
    1. Combine flour, salt, baking powder and baking soda in a bowl. Set aside.
    2. In a standard mixer cream together butter, sugars and cinnamon (if using) until pale yellow and fluffy. If using melted butter, just mix thoroughly with a wooden spoon.
    3. Add egg, mix to combine and drizzle in maple syrup and vanilla extract.
    4. Stir in flour. Next add oatmeal and optional ingredients.
    5. Scoop cookies about 1 Tablespoon each on to a greased cookie sheet and bake until golden brown on the edges and have a slightly soft interior. Cool cookies on pans about 5 minutes.
    6. Enjoy

    You don't have to bake all the cookies right away. Feel free to freeze the cookie dough (just roll the dough into a 1.5" log, wrap in wax/parchment paper, and wrap in foil.)... Just like the supermarket crap. When you feel like a cookie, or two or ten... just slice.. and add an extra minute or two to the baking time.
    I guess my Easy Bake Oven really paid off

  6. #6
    bite size
    Join Date
    Jun 2006
    Location
    new york
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    THE BEST THING I EVER ADDED TO THESE WERE CINAMON CHIPS..OMG!!!!

    1 cup butter, softened
    1 cup white sugar
    1 cup packed brown sugar
    2 eggs
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 1/2 teaspoons ground cinnamon
    3 cups quick cooking oats
    optional..raisins, choc chips, nuts



    DIRECTIONS
    In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
    Preheat the oven to 375 degrees F.Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
    Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes
    THE BEST THING I EVER ADDED TO THESE WERE CINAMON CHIPS..OMG!!!!


 

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