Some of mine are scallops, shrimp, squid, actually come to think of it almost all seafood (always think I'll overcook them), lamb, veal....
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01-02-2008 04:09 PM #1Registered User
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In light of Laurens Lamb post..what ingredients are you not comfortable cooking with?
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01-02-2008 04:13 PM #2aka: Omg Itz Lau
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What a nice thought... To think this post is dedicated to me!
I am not comfy cookin' pork loin or pork chops. They're such a lean meat to begin with, I never know how to make it juicy.
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01-02-2008 04:14 PM #3..!..
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i never have a problem making things juicy
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01-02-2008 04:16 PM #4Registered User
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come' on man....we all gotta read this shit.
Originally Posted by christianjay1
i never have a problem making things juicySignature Here X_______________________________________
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01-02-2008 04:25 PM #5aka: Omg Itz Lau
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Shush sucka. Originally Posted by christianjay1
i never have a problem making things juicy
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01-02-2008 04:26 PM #6i'm on wheels yo
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mushrooms
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01-02-2008 04:28 PM #7They're Coming Back Again
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Lamb.. for sure
and Tofu, i SUCK at cooking tofu..
this one time i bought it and tried to cook it because 'someone' said it was EASY
so i was like sautee'ing it with garlic and veggies what a FRIGGIN DISASTER i was so confused
Originally Posted by tonei.
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01-02-2008 04:32 PM #8i'm on wheels yo
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tofu!!!????!??!?!??!?!?!?!
whyyyyyyy
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01-02-2008 04:33 PM #9Married with Kids
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i will cook anything, anytime, anywhere
grills fear me
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01-02-2008 04:38 PM #10aka: Omg Itz Lau
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I think you have to buy the most firm tofu there is. Then it's easy, because it doesn't break. But why do you cook tofu? Originally Posted by fifi~dee
Lamb.. for sure
and Tofu, i SUCK at cooking tofu..
this one time i bought it and tried to cook it because 'someone' said it was EASY so i was like sautee'ing it with garlic and veggies what a FRIGGIN DISASTER i was so confused
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01-02-2008 04:45 PM #11They're Coming Back Again
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I have no clue Originally Posted by La DiViNa
I think you have to buy the most firm tofu there is. Then it's easy, because it doesn't break. But why do you cook tofu?
I never ate or even HEARD of tofu.. but Tony was like HEY this is good, cook it for me with dinner.. so i was like sure
then i opened it and was lke WTF is gonig on in here, it looks like milk jell-o
so then like Italians do best, i added garlic and spices and veggies and started to cook
Originally Posted by tonei.
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01-02-2008 04:46 PM #12They're Coming Back Again
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Originally Posted by blondie
I dunno lfmasioh;oaeshrhaes
it wasn't my idea Originally Posted by tonei.
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01-02-2008 04:51 PM #13Registered User
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i like tofu if cooked right. Fried tofu is great w/ that plum sauce that those thai places have. Sauteed tofu w/ vegetable cooked in oyster sauce is good too.
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01-02-2008 04:51 PM #14i'm on wheels yo
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lol milk jello ewwwwww dont do that ever again
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01-02-2008 04:53 PM #15They're Coming Back Again
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Originally Posted by blondie
lol milk jello ewwwwww dont do that ever again
hahah. thats is exactly what i thought when i opened it.. then there was this tofuian discharge UGH .. never again
yea no,, mine was nothing like that Originally Posted by antknee
Originally Posted by tonei.
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01-02-2008 04:54 PM #16i'm on wheels yo
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Originally Posted by fifi~dee
o9987p9sdo;fihjslk/djflkdsjflsdkfu98sdf79w3p578y32h4nlk3jq4
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01-02-2008 04:59 PM #17aka: Omg Itz Lau
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It is good if cooked right. That garlic and spiced tofu you tried to whip up sounds good. Originally Posted by fifi~dee
I have no clue
I never ate or even HEARD of tofu.. but Tony was like HEY this is good, cook it for me with dinner.. so i was like sure
then i opened it and was lke WTF is gonig on in here, it looks like milk jell-o
so then like Italians do best, i added garlic and spices and veggies and started to cook
I made a meatless/tofu sauce once with pasta. It was actually quite appetizing. Who woulda thunk it? Try it out! Chop it up, like "ground meat" & add it to sauce.
Barf btw... Originally Posted by fifi~dee
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01-02-2008 05:03 PM #18They're Coming Back Again
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You know what my problem was, I never HAD tofu in my life.. so I had no clue what the final result was supposed to be. Originally Posted by La DiViNa
It is good if cooked right. That garlic and spiced tofu you tried to whip up sounds good.
I made a meatless/tofu sauce once with pasta. It was actually quite appetizing. Who woulda thunk it? Try it out! Chop it up, like "ground meat" & add it to sauce.
I think I'm hanging up my tofu cooking shoes tho..
It really doesn't have much of a taste right?
I should try it sometime again tho, I won't let the tofu win
Originally Posted by tonei.
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01-02-2008 05:11 PM #19aka: Omg Itz Lau
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Originally Posted by fifi~dee
You know what my problem was, I never HAD tofu in my life.. so I had no clue what the final result was supposed to be.
I think I'm hanging up my tofu cooking shoes tho..
It really doesn't have much of a taste right?
I should try it sometime again tho, I won't let the tofu win
Tofu is tasteless, even though I do see it flavored, but I think that's a little suspicious and nastier.
But don't give up!!! Not yettt!
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01-02-2008 05:47 PM #20Registered User
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Definitely lamb...tried it once and it came out so dry...never tried again!
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