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  1. #1
    passionate for breakfast.
    Join Date
    Apr 2004
    Location
    NJ
    Age
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    Lemon Chicken with Potatos

    made this yesterday and it came out fantastic

    Ingredients

    1 whole chicken (4lbs), quartered
    1 Tbsp olive oil
    1 Tsp oregano
    2 cloves garlic, chopped
    2 lemons
    4 potatos, cut into wedges
    salt and pepper


    Preheat oven to 450 degrees.

    Squeeze the juice from 1 lemon. Slice the other one.

    Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.

    Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.

    Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.

    its delicious!
    It is incumbent on you, yes You, to educate yourself to a sufficient extent that you are in a position to evaluate information issued from a position of authority. You are supposed to be able to recognize silly bullshit when you hear it.

    Rippetoe

  2. #2
    They're Coming Back Again
    Join Date
    Jul 2004
    Location
    Cloud 9,999,999
    Age
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    28,839

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    Quote Originally Posted by DEEPER KEMICAL View Post
    made this yesterday and it came out fantastic

    Ingredients

    1 whole chicken (4lbs), quartered
    1 Tbsp olive oil
    1 Tsp oregano
    2 cloves garlic, chopped
    2 lemons
    4 potatos, cut into wedges
    salt and pepper


    Preheat oven to 450 degrees.

    Squeeze the juice from 1 lemon. Slice the other one.

    Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.

    Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.

    Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.

    its delicious!


    my mother makes this all the time
    its insane..

    then you throw the taters in the broiler for a few minutes all crispy WOOHOO
    Quote Originally Posted by tonei. View Post
    Let the Bro's run free...

  3. #3
    -CLaSSiC-
    Join Date
    Jan 2000
    Location
    It's a Secret of the Sea
    Age
    30
    Total Posts
    33,948

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    ahhh lemon chicken
    ..If u Want the Ultimate, U've Got to Be Willing to Pay the Ultimate Price..

    .U Beat Yourself Up One More Time,
    U Trample on This Fierce Heart of Mine.


    I Been in This Game for Years



  4. #4
    Registered User
    Join Date
    Jul 2003
    Location
    Staten Island
    Age
    32
    Total Posts
    25,044

    Awards Showcase

    looks good and healthy!
    Signature Here X_______________________________________

  5. #5
    Registered User
    Join Date
    Jun 2005
    Location
    Queens
    Age
    23
    Total Posts
    17,970

    Awards Showcase

    nothing compares to my mothers


 

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