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Thread: Pecan Tartlets

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  1. #1
    Registered User
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    Thumbs up Pecan Tartlets

    My aunt makes these every Christmas.....and scarfed down an obscene amount of this stuff on Xmas day. Anyone have these before? I don't know how common they are to come by....never really saw them other than her house.



    pecan tartlets


    crust:
    1/2 cup butter, softened
    1/2 cup sugar
    1 egg
    2 cups all purpose flour


    filling:
    2 tbsps butter, softened
    1 1/2 cup brown sugar
    2 eggs
    2 tsp vanilla extract
    1/4 tsp salt

    a LOT of chopped nuts (about 2-2 1/2 cups)

    preheat oven to 325˚F.

    for the crust: cream the butter and sugar together until light and fluffy. incorporate egg, then flour. pinch off balls of dough and place into each mini-tart pan. form crust around sides with your fingertips--the thinner the better, but be careful not to have any holes or tears. set aside.

    for the filling: cream butter and sugar together. incorporate eggs, and vanilla and salt.

    fill uncooked crusts halfway with chopped nuts. using a squeezy bottle, fill each tart to the top with the butter/sugar mix. sprinkle more nuts on top. bake for 20 minutes until lightly golden. cool in pans before removing.

    makes 48 mini tarts
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  2. #2
    Lets Go Yankees
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    i hate pecans

  3. #3
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    they hate you too.
    Signature Here X_______________________________________

  4. #4
    Juana La Cubana
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    i pecans i make pecan pie during this time but i think ima try these thx for sharing
    [


 

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