I remember there are alot of cheese heads like me here
This weekend the hubby and I went to Delicious Orchards in NJ and picked up a few cheese favorites... gouda, creamy harvarti, parmesan reggiano and a new one we tried for first time.... vienese fontinella
Anyone ever try fontinella... it is good!
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Thread: nom nom nom cheeeeese...
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10-15-2008 06:53 PM #1oldie but goodie
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nom nom nom cheeeeese...
Sway with me
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10-15-2008 08:27 PM #2es bueno
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Never tried that...but cheese...Oh cheese
Just not American.
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10-15-2008 08:29 PM #3oN A MiSSioN!
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interesting.. never heard of that kinda cheese b4.. but oh how i looooooooooove cheese..
they should open up a cheese factory with all the diff kinds of cheeses of the world available for taste testing hehewww.MemoriezByDemz.com
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10-15-2008 09:00 PM #4****
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This is my favorite cheese next to fresh mozzarella
http://www.ciaopaolo.com/Topolino-Ch.../cheese_02.htm
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10-15-2008 09:13 PM #5NCC Executive Chef
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cheese is good!!!!!!!
Pierre Robert...triple cream.
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10-15-2008 09:22 PM #6oldie but goodie
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...paired with raspberries and champagne
Originally Posted by Hard2Believe
cheese is good!!!!!!! Pierre Robert...triple cream.
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10-15-2008 11:05 PM #7with your rhythm stick
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ricotta salata
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10-16-2008 03:03 AM #8oN A MiSSioN!
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or Feta with Cucumbers and a tomato with some italian bread
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"Truth is, everybody is going to hurt you; you just gotta find the ones worth suffering for" -Bob Marley
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10-16-2008 07:37 AM #9social media maniac
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i had grilled provoleta last night, basically fried ooey gooesy delicious provolone cheese sprinkled with oregano and other herbs..... amazing
it was an argentine style dish
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10-16-2008 08:54 AM #10NCC Executive Chef
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Cheese Curds........
fry them in a pan or even just microwave them till nice and gooey!!!!
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10-16-2008 09:02 AM #11ginosqualitymeats.com
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i love cheese more than life itself
triple creme, bleu cheese, bufala mozzarela, burrata, and the king of all cheese ...parmigiano reggiano
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10-16-2008 09:07 AM #12The newly Mrs. Baptista
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My friend's cheee table at her wedding
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10-16-2008 10:19 AM #13Married with Kids
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i wouldnt leave that the entire cocktail hour lolol Originally Posted by Mothahen
My friend's cheee table at her wedding
My wife bought me a pound of ricotta salata for our anniversary lol
she knows me to well
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10-16-2008 10:39 AM #14****
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I love that your wife got you ricotta. that's hysterical. i would have loved a block of cheese for my birthday ja;kfje;aa
Did you buy the topolino cheese yet?!
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10-16-2008 11:54 AM #15-CLaSSiC-
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total cheese head!
it makes everything taste better!
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10-16-2008 12:11 PM #16oldie but goodie
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parmigiano reggiano is def the best... luv it and all its sharp nuttiness. The fontinella cheese has a salty sharpness and kinda reminds me of this cheese a little bit which is prob why it was luv at first site Originally Posted by Gspot555
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10-16-2008 12:12 PM #17oldie but goodie
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Originally Posted by bennyboy
...
my hubby brought home parmigiano reggiano block and was all like "I have a surprise"
lmao
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10-16-2008 05:29 PM #18Canadian EH
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Topolino cheese!?! That doesn't translate to a very appealing name!!! Originally Posted by Toni Bunz
I cheese!!!!
Cortonese....Goat Cheese.....Aged Cheddar....Brie....Ricotta!!!
I put Ricotta on just about everything.....mmmmmm Ricotta and Nutella sandwhich! LOL Sounds gross but tastes like Tiramusu! LOL
My brothers best friend works at a large cheese factor that his uncle owns....so my dad goes every Friday to get cheese...OMGGGGGG he sends my dad home with bags of cheese.....it's so bad but soooooooo good!
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10-16-2008 08:24 PM #19Registered User
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Gouda and brie are always on my cheese plates. I'm also a big fan of manchego.
Last night during the debate my friend served this horseradish cheddar cheese - YUM!
And there are just so so many delicious Italian cheeses...parmigiano reggiano, caciocavallo, taleggio, mozzarella
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10-16-2008 09:11 PM #20..!..
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Originally Posted by christyne13
I remember there are alot of cheese heads like me here
This weekend the hubby and I went to Delicious Orchards in NJ and picked up a few cheese favorites... gouda, creamy harvarti, parmesan reggiano and a new one we tried for first time.... vienese fontinella
Anyone ever try fontinella... it is good!
DO is the spot!
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