seared sea scallops topped with shallots and proscuitto over heirloom tomato, balsamic reduction sauce
(IMG:http://i290.photobucket.com/albums/l...1/DSC00012.jpg)
10 oz filet with baby carrots, smoked cheddar mashed potatoes, port redcution demi glace
(IMG:http://i290.photobucket.com/albums/l...1/DSC00014.jpg)
Stuffed free range Chicken with brandied apple,cornbread, spiced stuffing, sweet mashed potatoes, grilled asparagus
(IMG:http://i290.photobucket.com/albums/l...1/DSC00013.jpg)
fourless chocolate soufle cake, bitter sweet chocolate gelati, rasperries and carmel sc
(IMG:http://i290.photobucket.com/albums/l...1/DSC00015.jpg)
Mohegan Sun, Felidias rest (we werent that hungry sunday, had a quick bite instead of 3-4 course meal)
spinach and ricotta ravioli, grilled chicken breast, very good
(IMG:http://i290.photobucket.com/albums/l...1/DSC00025.jpg)
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10-16-2008 12:44 PM #1Married with Kids
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last weekends food consumption...
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10-16-2008 12:49 PM #2Registered User
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all of that looks REALLY good ... especially the scallops!!
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10-16-2008 12:50 PM #3Registered User
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I want it all now!!! Mostly the scallops.
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10-16-2008 01:22 PM #4Married with Kids
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the scallops were some of the best i have ever had. they melted in your mouth
cooked perfectly
i usually dont order filet mignon either,but this rocked
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10-16-2008 01:26 PM #5****
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to all!!!
i'll take one of each and 2 of that chocolate dessert. It's flourless, so I can have more
lol
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10-16-2008 01:29 PM #6Registered User
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food sounds good but plates look very sloopy nothing sexy about them at all...the scallopssound good
"A great DJ needs charisma, needs the power to transmit the feeling of the music that he's playing to his crowd, ... and variety of music to make a magic trip that is a long set." - Chus & Ceballos
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10-16-2008 01:29 PM #7jet setter
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wow...that chacken looks awesome
and the scallops
and the filet jfdhgjdAdmiration - n. Our polite recognition of another's resemblance to ourselves. -Ambrose Bierce
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10-16-2008 01:33 PM #8ginosqualitymeats.com
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I agree...but you would know better, lol
Originally Posted by LeT tHe MuSic PlAy
Bennyboy how was the sauce in Felidia? Doesnt look good to me from the pic
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10-16-2008 01:36 PM #9i'm on wheels yo
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i wanna make out with that chocolate raspberry thing
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10-16-2008 01:43 PM #10Registered User
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Originally Posted by Gspot555
yea raviolis looked unloved....they look dry...they need some love perhaps some butter, evooo, and cheese thats sounds like love to me, lol
im not being a hater ppl im just giving my honest opinion sorry if i seem to be one im really not
"A great DJ needs charisma, needs the power to transmit the feeling of the music that he's playing to his crowd, ... and variety of music to make a magic trip that is a long set." - Chus & Ceballos
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10-16-2008 02:22 PM #11ginosqualitymeats.com
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know, its ok for you to be a snob now...lol i am excited for my meal man... Originally Posted by LeT tHe MuSic PlAy
yea raviolis looked unloved....they look dry...they need some love perhaps some butter, evooo, and cheese thats sounds like love to me, lol
im not being a hater ppl im just giving my honest opinion sorry if i seem to be one im really not
those raviolis look frozen and the pasta sauce looks like Ragu...but i heard good things about Felidia...isnt that a Lidia Bastianich place?
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10-16-2008 02:30 PM #12****
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I don't think the sauce looks that bad
it's not my mamas sauce or anything lolol but it looks good to me
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10-16-2008 02:30 PM #13Registered User
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i want ALL of it. Where do i sign up?
Signature Here X_______________________________________
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10-16-2008 02:41 PM #14Married with Kids
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the raviolis were decent to very good, definitely not the bes ti have had
Felidia is not Lidias place , this was a 24 hour restaurant at Mohegan Sun
Wife and I ate so good saturday , then a very nice breakfast buffet sunday and Tea Sunday afternoon we werent in the mood for another BIg meal
the presentation of the meal at the Inn at Mytics rest "floodtide' was not impressive, but the flavors more than made up for it, the portions too, thats a 10 ounce filet
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