WOW, what a great Italian Restaurant...spaghetti with tomato and basil is perfectly simple and one of the best pasta dishes I have ever had...homemade or at a restaurant...
everything there was great and a special thanks to Freddy for taking care of me...your the man and congrats with your position...
http://www.scarpettanyc.com/index.html
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Thread: Scarpetta
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10-18-2008 01:54 PM #1ginosqualitymeats.com
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Scarpetta
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10-18-2008 01:58 PM #2ginosqualitymeats.com
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Rather than right an entire review, i pretty much agree with Frank Bruni, lol
http://events.nytimes.com/2008/07/30...arpetta&st=cse
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10-18-2008 02:02 PM #3ginosqualitymeats.com
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Some of the dishes I had:
Bramata polenta with a fricassee of truffled mushrooms
Short ribs with sautéed vegetables and a farro risotto
Spaghetti with tomato and basil
All 3 of these dishes were amazing...
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10-18-2008 04:23 PM #4..!..
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Originally Posted by Gspot555
awesome, will have to check this place out
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10-18-2008 07:12 PM #5ginosqualitymeats.com
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lol, nice one...i actually would bathe in it
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10-18-2008 09:45 PM #6..!..
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lol Originally Posted by Gspot555
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10-20-2008 07:46 AM #7Registered User
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anytime man....how were your entrees? you had the duck and veal I actually cooked both of them so hopefully they were good, lol Originally Posted by Gspot555
but yea the spaghetti i eat almost everyday
no wonder im getting a lil belly, lol, but its that good to eat everyday i never get tired of it
what else did they send you? i was cookin that night i wasnt calling the line so i didnt have much control of what they sent you. but i know they sent out a bunch of free apps"A great DJ needs charisma, needs the power to transmit the feeling of the music that he's playing to his crowd, ... and variety of music to make a magic trip that is a long set." - Chus & Ceballos
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10-20-2008 09:38 AM #8Registered User
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this spaghetti looks so fresh. yum.. definitely going to check this place out soon Originally Posted by Gspot555
Some of the dishes I had:
Spaghetti with tomato and basil
All 3 of these dishes were amazing...
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10-20-2008 10:32 AM #9~La HB~
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um hi, lets go asap lol Originally Posted by Lushheaven
this spaghetti looks so fresh. yum.. definitely going to check this place out soon
yum!!!
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10-20-2008 10:58 AM #10ginosqualitymeats.com
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they were cooked perfectly! they sent out the polenta and the short ribs...the fucking polenta was great as well...one of my favorites, definitely Originally Posted by LeT tHe MuSic PlAy
anytime man....how were your entrees? you had the duck and veal I actually cooked both of them so hopefully they were good, lol
but yea the spaghetti i eat almost everyday no wonder im getting a lil belly, lol, but its that good to eat everyday i never get tired of it
what else did they send you? i was cookin that night i wasnt calling the line so i didnt have much control of what they sent you. but i know they sent out a bunch of free apps
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10-20-2008 01:11 PM #11NCC Executive Chef
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sounds awesome!!!!
I gotta check this place out next time I am in NYC.
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10-20-2008 01:31 PM #12Registered User
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i just checked out the menu and everything sounds delicious .... definitely going to head here for dinner one night after work .. possibly friday
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10-20-2008 01:40 PM #13ginosqualitymeats.com
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Originally Posted by Hard2Believe
sounds awesome!!!! I gotta check this place out next time I am in NYC.
When the fuck are you coming here? Let me know and I will set something up
Reservations are a 3 week wait...so call early...good luck Originally Posted by LUV2LUVME
i just checked out the menu and everything sounds delicious .... definitely going to head here for dinner one night after work .. possibly friday
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10-20-2008 01:48 PM #14Registered User
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glad everything was on point.....yea polenta is defintely the best i ever had....we cook it for three hours, and the mushrooms are delicious as well Originally Posted by Gspot555
"A great DJ needs charisma, needs the power to transmit the feeling of the music that he's playing to his crowd, ... and variety of music to make a magic trip that is a long set." - Chus & Ceballos
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10-20-2008 01:49 PM #15Registered User
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polenta Originally Posted by LeT tHe MuSic PlAy
and with truffled mushrooms? holy
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10-20-2008 01:52 PM #16Terronamericano
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you cook the polenta for 3 hours? damn ---- im guessing its on really low heat?? Originally Posted by LeT tHe MuSic PlAy
La madre degli idioti è sempre incinta.
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10-20-2008 02:05 PM #17ginosqualitymeats.com
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Originally Posted by Aspano
The chef is known for cooking on low heat...the tomatoes in the sauce are cooked for llike an hour before being plated, or something like that freddy would know what i am talking about
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10-20-2008 02:25 PM #18Registered User
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yea scott conant (chef/owner) is all about cooking his meats on low heat as opposed to 500 degree oven most other restaurants do. all our meat gets lathered in evoo along with thyme and rosemary. he feels slow roasting allows the meat to get all the flavor from the olive oil and herbs.
the tomato sauce is fresh tomatoes that are peeled and seeded then cooked for a couple of hours and then a flavored oil is added to it right before its done. then on the pick up we add butter, red pepper flakes, cheese, basil and evoo"A great DJ needs charisma, needs the power to transmit the feeling of the music that he's playing to his crowd, ... and variety of music to make a magic trip that is a long set." - Chus & Ceballos
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10-20-2008 02:32 PM #19NCC Executive Chef
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Hopefully soon, I almost came back this month, but I am taking a trip to Colorado for Thanksgiving to see my mom so that kind of put the NY trip on hold. Looking at December now. Originally Posted by Gspot555
You will be the first to know though, we def gotta do a nice dinner somewhere, and make sure Ant finds a parking spot this time
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10-20-2008 02:33 PM #20ginosqualitymeats.com
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ok, let me know...December is my bday so keep me updated Originally Posted by Hard2Believe
Hopefully soon, I almost came back this month, but I am taking a trip to Colorado for Thanksgiving to see my mom so that kind of put the NY trip on hold. Looking at December now. You will be the first to know though, we def gotta do a nice dinner somewhere, and make sure Ant finds a parking spot this time
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