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  1. #1
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    Mar 2004
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    Carrot Cake Receipe

    Anyone have any good ones, I wanna make before the weekends over

  2. #2
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    Join Date
    May 2005
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    DiRtyy JerZ
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    I have one- ive made it before and it was very good.
    4 eggs
    2 cups sugar (I used baking splenda and it actaully came out good)
    1 1/3 cups oil (vegetable)
    2 cups flour
    1 teaspoon salt
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    3 to 4 cups grated carrots
    3/4 cup chopped pecans

    Preheat oven to 325 degrees. Combine sugar and eggs and beat well. Sift flour, salt, baking soda, baking powder and cinnamon together. Add to sugar mixture a little at a time and alternately with oil. Add carrots and nuts. Bake in 3 (8 inch) greased and flour, layer cake pans. (I think i just used one pan for one big cake- i cant remember)
    Bake for 45 minutes. Remove from oven to cool and frost with cream cheese icing.

    Cream Cheese Ising:
    1/2 cup (1 stick) butter, softened
    1 (8 ounce) package cream cheese, softened
    1 (16 ounce) box powdered sugar
    1 teaspoon vanilla
    1 cup chopped nuts

    Beat butter and cream cheese. Add powdered sugar and vanilla and beat to mix well. Spread over 3 layers, top and sides of cooled cake.
    top with nuts (optional)

  3. #3
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    Quote Originally Posted by Toni Bunz View Post


    I have one- ive made it before and it was very good.
    4 eggs
    2 cups sugar (I used baking splenda and it actaully came out good)
    1 1/3 cups oil (vegetable)
    2 cups flour
    1 teaspoon salt
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    3 to 4 cups grated carrots
    3/4 cup chopped pecans

    Preheat oven to 325 degrees. Combine sugar and eggs and beat well. Sift flour, salt, baking soda, baking powder and cinnamon together. Add to sugar mixture a little at a time and alternately with oil. Add carrots and nuts. Bake in 3 (8 inch) greased and flour, layer cake pans. (I think i just used one pan for one big cake- i cant remember)
    Bake for 45 minutes. Remove from oven to cool and frost with cream cheese icing.

    Cream Cheese Ising:
    1/2 cup (1 stick) butter, softened
    1 (8 ounce) package cream cheese, softened
    1 (16 ounce) box powdered sugar
    1 teaspoon vanilla
    1 cup chopped nuts

    Beat butter and cream cheese. Add powdered sugar and vanilla and beat to mix well. Spread over 3 layers, top and sides of cooled cake.
    top with nuts (optional)

    Hmm Sounds good ill try and remember take pictures this time


 

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