I am making farofa-i have a terrific meal planned for this week using it. I would actually like to make it tonight in advance and serve it w the filets I took out for later. Does anyone know if the onion/tomatoe side dish that brazillian restaurants serve w it has a specific name? Similar to a pico di gallo. Thx
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Thread: south american food question
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01-26-2009 07:04 AM #1bite size
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south american food question
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01-26-2009 11:18 AM #2with your rhythm stick
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I actually went to a Spanish restaurant Saturday night and had a appetizer that I think had on it what you are looking for. They actually call it a vinaigrette rather than a salsa or pico.
http://www.cookbrazil.com/vinaigrette.htm
I hope this helps!
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01-26-2009 11:19 AM #3· Talk is cheap ·
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Is this what you're talking about? I think it's just called salsa or salad, depends who you ask lol
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01-26-2009 01:32 PM #4bite size
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Thanks, that's it!
He who loses money, loses much; He who loses a friend, loses much more, He who loses faith, loses all."
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