For anyone as obsessed with peanut butter as I am be mindful of the recent updates on the products that have been recalled for Salmonella. It started off with a few brands all manufactured in the same Georgia based peanut plant but that's changed.
I'm not sure how I can keep my head out of the PB jars but it seems most of the products are still peanut and peanut butter paste based. Crossing my fingers......
http://www.fda.gov/oc/opacom/hottopi...nellatyph.html


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. Haven't read the whole article. We did have a pb based sauce for the fresh spring rolls I made last week. Nobody got sick from that. I don't think
