jello shots

[Lance Burkhart]

anyone have a good recipe?

[joeydollaz]

jello + vodka

dick LOLL

pineapple and malibu for pinas
lime and teq for margs

[MichelleT]

http://www.nightclubcity.com/forum/s...ht=jello+shots

[JustAwsome]

Got this from a website that my ex used before these were actually pretty good


Chocolate Covered Cherry Jell-O Shot

A few readers suggested Jell-O shot recipes involving various combinations of whipped cream, chocolate topping, chocolate liqueur, and alcohol soaked cherries. We combined them all into a chocolate/cherry concoction that was insanely delicious and really takes Jell-O shots to the next level and beyond. We started with maraschino cherries soaked in rum, and embedded them in a cherry Jell-O shot made with crème de cacao and vodka.



That in itself was pretty tasty, but then we covered it with a layer of “Magic Shell” chocolate topping and added a dollop of Reddi-Whip. The refrigerated Jell-O was not cold enough to make the chocolate shell harden, so we popped it in the freezer for a few minutes before serving to achieve the ideal consistency. This step may result in your Jell-O freezing if you forget about it (as we did on one occasion), but even semi-frozen this recipe tastes great. These shots take more work and preparation, but you can use them to astound your friends or impress that special someone. We prefer to add a little vodka to take the edge off the crème de cacao's bitterness, but if you want a stronger chocolate taste, you can omit the vodka and use a full 1/2 cup of liqueur.


3 oz. package cherry Jell-O
8 oz. (1 cup) boiling water
3 oz. crème de cacao
1 oz. vodka
Maraschino cherries, with or without stems
4 oz. white rum
Chocolate “Magic Shell” ice cream topping
Spray can of whipped cream

Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

This is the website she got it from and there is plenty more recipes
http://www.myscienceproject.org/j-shot-3.html

[TrippinFace101]

Jello and everclear but dont use to much cause. They end up like slush lol