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  1. #1
    NCC Executive Chef
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    Feb 2003
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    agree Here is the best Macaroni & Cheese Recipe Ever....

    This recipe is from the staple Restaurant my school is known for, American Bounty, which is a contemporary American restaurant. Gets from me.............

    American Bounty Macaroni and Cheese

    Yield 10 portions

    2 lb - Cavatelli pasta
    1 cup - shallots, minced, sweated
    1/2 cup - garlic, minced, sweated
    2 lb - Cremini Mushrooms, quartered, caramelized
    2 lb - Exotic Mushrooms, use seasonal varieties
    2 qt - Mushroom Stock
    8 oz - Mascarpone Cheese
    1/2 cup - Sage, finely chopped
    1 cup - Parsley, finely chopped
    1 1/2 cups - Parmesan Cheese, grated
    2 cups - Dry Jack Cheese, grated
    1 bottle - Truffle Oil(Optional, its expensive)

    Mushroom Stock

    20 oz- Onions, rough chop
    1 cup - Shallots, sliced
    1/2 cup - Garlic, sliced
    3 lb - Button Mushrooms, rough cut
    1 1/2 gal - Water
    1 each - Bay Leaf

    METHOD:(For Stock)

    1. Sweat onions until translucent
    2. Add Shallots and garlic
    3. Add shrooms and sweat for 10 minutes
    4. Add Water and bay leaf and simmer for an hour
    5. Use a blender to break up the mushrooms, only blend for about 20 secs
    6. Strain and reserve for cooking dish

    Method for Plate:

    1. Heat up olive oil in saute pan
    2. Add shallots and garlic and sweat, do not color
    3. Add Mushrooms, pasta, and some mushroom stock, warm until everything is hot
    4. Remove from heat and fold in mascarpone cheese and stir until smooth. also add some parmesan and and jack cheese
    5. Add some sage and seasoning, and garnish plate with parsley and dried jack cheese.
    6. If you have truffle oil, drizzle a little on top.
    :D

  2. #2
    Registered User
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    Jun 2003
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    QueenZ NY
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    sounds Delicious but way to Hard


    ill stick to the KRAFT

  3. #3
    Registered User
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    Sep 2003
    Location
    Staten
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    I make some sick ass BAKED MACARONI
    It's ALL gOod!!!!

  4. #4
    Cruel Intentions
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    Sayville, NY
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    CAVATELLI
    www.SoundCloud.com/djjustinmichaels <----Live mixes

    Thomas G Brophy
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    April 21, 2005

    NYPD 9/11 Hero

  5. #5
    Registered User
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    Originally posted by Justin Michaels
    CAVATELLI



    Yes its the best with Ricotta CHeese on top

  6. #6
    Cruel Intentions
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    May 2000
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    Sayville, NY
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    Originally posted by kboogie
    Yes its the best with Ricotta CHeese on top

    I like it plain with marinara...But my mom makes Cavatell supreme, with melted mozzarella and ricotta...It's fucking the best macoroni EVER.
    www.SoundCloud.com/djjustinmichaels <----Live mixes

    Thomas G Brophy
    RIP
    April 21, 2005

    NYPD 9/11 Hero

  7. #7
    NCC Executive Chef
    Join Date
    Feb 2003
    Location
    Chicago
    Age
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    The recipe is more of a pasta dish rather than a Mac & Cheese dish but they named it that for some reason. Its not that hard at all to make either.


 

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