and what kind of food do you like to pair with it????
I like both red and white, so I have different answers for both. I like Caberbet Sauvignon a lot and it goes real well with richer foods and meats including game. And for Whites I am a fan of Reisling although I like all other grape variaties as well. Reisling is great with chesses, salads and lighter dishes, chicken, or fish.
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10-31-2003 04:30 PM #1NCC Executive Chef
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What is your favorite type of Wine???
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10-31-2003 04:33 PM #2Moderator
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pinot grigio with chicken or fish and cabarnet for the steaks.. and any red wines from 97 and from cali i love!!!
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10-31-2003 04:34 PM #3Registered User
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pinot grigio for white
merlot for red
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10-31-2003 04:34 PM #4I'm The Magnificent
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im all about the pinot gris, icewine is amazing, Chateau Roubine is great too
im all about the wine, white preferably
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10-31-2003 04:35 PM #5NCC Executive Chef
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California Wines are def making their mark among world renowned wineries. I was very impressed by the stuff they are producing over there. Opus One, Robert Mondavi, Kendall Jackson, Jordan, Martinelli, all great ones plus the hundreds more.Originally posted by j o h n n y
pinot grigio with chicken or fish and cabarnet for the steaks.. and any red wines from 97 and from cali i love!!!
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10-31-2003 04:36 PM #6NCC Chef de Cuisine
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pinot grigio with halibut
jt
you bring light in..to a dark place
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10-31-2003 04:36 PM #7Registered User
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<33333 pinot grigio <3333
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10-31-2003 04:37 PM #8Moderator
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hard2believe can you name me some good chilean red wines? I want to go buy a few bottles but never checked out anything Chilean and they are the new best of the best from what I hear
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10-31-2003 04:43 PM #9NCC Chef de Cuisine
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in 2001 they had a great year i have to check name but i know i have a list somewhereOriginally posted by j o h n n y
hard2believe can you name me some good chilean red wines? I want to go buy a few bottles but never checked out anything Chilean and they are the new best of the best from what I hearjt
you bring light in..to a dark place
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10-31-2003 04:44 PM #10Cruel Intentions
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Definitely RED
Peligrini Merlot, Pindar Merlot
I also love Pinot Noir, had to be from Oregon
California Sonoma reds are good too...
Nothing like a glass of merlotwww.SoundCloud.com/djjustinmichaels <----Live mixes
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10-31-2003 04:44 PM #11Lizard King
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Pinot Grigio Santa Margarita
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10-31-2003 04:45 PM #12Moderator
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thanksOriginally posted by jt
in 2001 they had a great year i have to check name but i know i have a list somewhere
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10-31-2003 04:46 PM #13Moderator
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Good Merlots r the wines I drink alone with no food.. or maybe a dessert.. good shit
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10-31-2003 04:47 PM #14NCC Executive Chef
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The most popular Chilean Reds are Merlot and Cabernet by far with aromas and flavors of red currants, strwberries, blackberries and red plums. They are not as complex as North American or Bordeaux wines but are tasty and def food friendly. Some names to look for are "Santa Rita" "Concho y Toro" which is the largest winery in Chile, "St. Morillon", "Cousina Maucul", "Jose Canepa", "Miguel Torres", "Undurraga", "Los Vascos", "Santa Carolina", and "San Pedro". These are the quality ones I know of so look for those. But be open to try new ones and let me know how they are.:DOriginally posted by j o h n n y
hard2believe can you name me some good chilean red wines? I want to go buy a few bottles but never checked out anything Chilean and they are the new best of the best from what I hear
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10-31-2003 04:47 PM #15MR. INSTIGATOR
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My favs are:
1. SIMI- cab
2. J'Lohr- cab or merlot
3. Beringer- cab or merlot
Mondavi & Kendall Jackson are great too....
And everything will flow
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10-31-2003 04:47 PM #16Mr. Not Nice Guy
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the thing about pinot grigio is that there a thousand companies that make it and they all taste different. You have to find a good brand and stick with it. I love white wine with pasta and seafood.
"You know why I favor sophisticated blondes in my films? We're after the drawing-room type, the real ladies, who become wh*res once they're in the bedroom." —Alfred Hitchcock
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10-31-2003 04:48 PM #17Just moved!
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gavi di gavi la scolca whiteeeeeeee mmmmmmmmmmm
and for red any cabernet sauvignon mmmm
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10-31-2003 04:49 PM #18Moderator
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nice list, thanks.. I'll keep you all abreast on my wine experiencesOriginally posted by Hard2Believe
The most popular Chilean Reds are Merlot and Cabernet by far with aromas and flavors of red currants, strwberries, blackberries and red plums. They are not as complex as North American or Bordeaux wines but are tasty and def food friendly. Some names to look for are "Santa Rita" "Concho y Toro" which is the largest winery in Chile, "St. Morillon", "Cousina Maucul", "Jose Canepa", "Miguel Torres", "Undurraga", "Los Vascos", "Santa Carolina", and "San Pedro". These are the quality ones I know of so look for those. But be open to try new ones and let me know how they are.:D
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10-31-2003 04:51 PM #19MR. INSTIGATOR
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Originally posted by lil lizzy
and for red any cabernet sauvignon mmmm
any is a strong statement here.....
And everything will flow
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10-31-2003 05:00 PM #20NCC Executive Chef
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A real good Cab Sav from California is from Cakebread Cellars in Rutherford, CA. They are very well know for there Cabervet Sauvignon and Sauvignon Blanc.
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