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  1. #1
    NCC Executive Chef
    Join Date
    Feb 2003
    Location
    Chicago
    Age
    32
    Total Posts
    28,388

    Awards Showcase

    Thumbs up Culinary Institute Of America......

    Here are some pics fro mmy school up in Hyde Park, NY.

    This first one is of the front of my school.....

  2. #2
    NCC Executive Chef
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    Feb 2003
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    Chicago
    Age
    32
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    this is the entrance to the Italian Food & Wine Center, Colavita.....this is a pretty new building, only about 2 years old. Very nice place, hard to get weekend reservations.

  3. #3
    NCC Executive Chef
    Join Date
    Feb 2003
    Location
    Chicago
    Age
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    This is of the main dining room in Colavita............there is an Al Forno kitchen to the left and another dining room to the right. the chandeliers on the ceiling are imported from Italy ($50,000 a piece) but kind of ugly.

  4. #4
    NCC Executive Chef
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    Feb 2003
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    Chicago
    Age
    32
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    Back side of Colavita near the library where you drive past.

  5. #5
    NCC Executive Chef
    Join Date
    Feb 2003
    Location
    Chicago
    Age
    32
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    Awards Showcase

    This is the main building of the school.............

  6. #6
    NCC Executive Chef
    Join Date
    Feb 2003
    Location
    Chicago
    Age
    32
    Total Posts
    28,388

    Awards Showcase

    Last one, this is a view of the Hudson, our school is right on the river..........

  7. #7
    legend
    Join Date
    Jan 2000
    Location
    ny
    Total Posts
    54,738

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    u teach here or go here /.?
    How much is it worth for me o freeze my ninis off ? lets see ! 2011 polarbear dive for Make-A-Wish. Please contribute whatever you can spare or join the team and come for a swim !!
    http://superbowlsplash.kintera.org/joeydollaz

  8. #8
    NCC Executive Chef
    Join Date
    Feb 2003
    Location
    Chicago
    Age
    32
    Total Posts
    28,388

    Awards Showcase

    Originally posted by joeydollaz
    u teach here or go here /.?
    go here, finishing in Feb with my BPS degree. I already finished the cooking part almost 2 years ago, I miss cooking all the time alot.


 

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