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  1. #1
    scarred for life
    Join Date
    Nov 2008
    Location
    LA/LI
    Age
    31
    Total Posts
    4,697

    Sakagura, Midtown East

    www.sakagura.com

    Anyone ever been?

    Tried to go here last night but there was something like a 2 hour wait. I think it may have been because I'm a roundeye. It's in the basement of an office building. Feels like you're going into some shady poker game. If anyone has been to the private rooms of Phillipe Chow, that's kinda what it's like.

    Everything I read on it says its amazing. I'm def gonna go next week. I'll post a review after.

  2. #2
    ginosqualitymeats.com
    Join Date
    Jan 2000
    Location
    Brooklyn
    Total Posts
    18,447

    Awards Showcase

    Place is great...highly recommend it...one of city's hidden treasures...

    the wait is always rediculous though

  3. #3
    Shirt & Tie
    Join Date
    Nov 2007
    Location
    Manhattan
    Total Posts
    1,260
    The food is great!
    Why don't you call to make a reservation? My party of 6 was seated promptly last time I ate there.

  4. #4
    scarred for life
    Join Date
    Nov 2008
    Location
    LA/LI
    Age
    31
    Total Posts
    4,697
    Quote Originally Posted by babyskin View Post
    The food is great!
    Why don't you call to make a reservation? My party of 6 was seated promptly last time I ate there.
    I'm gonna make a reservation for this Thursday. My cousin works on 40th and 3rd so we just took a walk over and gave it a shot with no luck. I'm excited to try it out.

  5. #5
    scarred for life
    Join Date
    Nov 2008
    Location
    LA/LI
    Age
    31
    Total Posts
    4,697
    Went for lunch today. Had the lunch tasting menu. The jerkoff client cancelled on me so met up with my cousin who eats here often. 4 courses, 1st was sashimi with the freshest and best tasting wasabi I've ever had. Tuna, salmon, whitefish, fluke and white tuna. Also came with bean curd and asparagus. 2nd course was cold soba noodles. 3rd was some different tempura, miso cod and skirt steak. Dessert was a poppyseed creme brulee with a bean ice cream. Best dessert I've ever had.
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