i've made a dozen steaks over my years not on a grill and they all never quite measure up. i'll be making steak on an old stove. either fry them or bake. i already thought about grilling them at home and heating them up 2 days laters...lol.
I'm lookin for a seared outside & some general instruction. how can i grill with a shit old oven..
filet is my choice but I can change if it makes a diff



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